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This pansit variant is so popular that it compelled certain conglomerates to develop an instant version of it. Wheat noodles are stir-fried with soy sauce and ginger, and then tossed with a bevy of toppings from your usual squid, shelled shrimp, and vegetables to the fish balls, sliced pork, and fried, neon-orange tinted quail eggs that are emblematic of the famed Chinese birthday noodles.
Strangely enough, Pancit Canton has no roots whatsoever in Guangdong - formerly Canton - China. There has yet to be a conclusive explanation behind its misleading name, but it was most likely thought of by an enterprising pancitero seeking to lure in customers looking for an "authentic" Comida China experience.
